Takeaway
- Choices of Rice
- Vegetarian Dishes
- Side Dishes
- Lamb Delights
- Chicken Dishes
- Starter
- Tandoori Breads
- Seafood Dishes
- Chef'Special
- Noodle
- Beef Favourites
Dine In
- Choices of Rice
- Vegetarian Dishes
- Side Dishes
- Lamb Delights
- Tandoori Breads
- Chicken Dishes
- Starter
- Kathmandu Banquets
- Deserts/Tea/Coffee
- Seafood Dishes
- Noodle
- Beef Favourites
Function

Machha Curry
- Nepalese style fish curry cooked with onion based sauce, mustard seeds & herbs.

Fish Masala
Fish fillet cooked with capsicum, onion & tomato.

Prawn Masala
Prawns cooked with capsicum, tomatoes and onions.

Prawn Malabari
- Prawns cooked in coconut sauce & mustard seeds finished with cream.

Chilli Prawns
- Prawns cooked with onion, capsicum Chef’s favourite dry presentation.

Calamari Bhoona
Calamari rings cooked with capsicum, onion & tomatoes.

Machha Curry
Fresh trevally fillet cooked with mild coconut sauce & mustard seeds

Fish Masala
Fish fillet cooked with capsicum, onion & tomato Dry presentation

Fish Vindaloo
Fish fillet cooked with hot vindaloo sauce, spices & herbs

Prawn Masala
Tiger prawns cooked with capsicum, tomato and onions dry presentation

Prawn Malai
Prawns cooked in mild tomato sauce, coconut & mustard seeds

Chilli Prawns
Prawns cooked with onion, capsicum & snow peas Chef’s favourite dry presentation

Calamari Bhoona
Calamari rings cooked with capsicum, onion & tomatoes dry presentation

Seafood Sizzler
Assortment of tandoori dishes tandoori prawns, calamari rings,,fish tikka, served with salad and chutney
Testomonials
Our Customers
Having such a valued customer in our restaurant is such a proud moment that our team at The Kathmandu Cottage restaurant feel about. We are always open to hear our customer's experience and welcome any suggestion.