Takeaway
- Choices of Rice
- Vegetarian Dishes
- Side Dishes
- Lamb Delights
- Chicken Dishes
- Starter
- Tandoori Breads
- Seafood Dishes
- Chef'Special
- Noodle
- Beef Favourites
Dine In
- Choices of Rice
- Vegetarian Dishes
- Side Dishes
- Lamb Delights
- Tandoori Breads
- Chicken Dishes
- Starter
- Kathmandu Banquets
- Deserts/Tea/Coffee
- Seafood Dishes
- Noodle
- Beef Favourites
Function
Garlic Naan
Naan topped with garlic

Vegetable Samosa
Home made pastry stuffed with spiced potatoes & peas with tamarind chutney

Aloo Chop
Mashed potato patty flavoured with spices & herbs served with chutney

Tandoori Mushroom
Fresh mushrooms marinated in tandoori sauce & cooked in oven

Seekh Kebab
Over night marinated chicken fillets cooked in tandoori oven

Lamb Cutlets
spring lamb cutlet lightly marinated and cooked in the tandoori oven ( 4 pcs )

Catmandoo Tandoori Sizzler
Assortment of Tandoori dishes served with salad & chutney (Lamb Cutlet, Seekh Kebab, Fish Tiki Tandoori Chicken & Chicken Tikka)) Half (11.50) Full (21.50)

Tandoori Prawns
Tiger Prawns lightly marinated in spices & herbs cooked in Tandoori & Serve with mix Salad & home made chutney
Calamari Crisp
Calamari rings marinated and dipped in chef’s own style spiced flour batter
Pumpkin Masala
Fresh pumpkin cooked with onion, capsicum & tomato in mild sauce

Butter Chicken
Boneless chicken fillets cooked in tomato based makhani sauce with cashew nut & finished with cream

Chicken Curry
Boneless chicken fillet cooked in traditional style with tomato & herbs

Chicken Tikka Masala
Boneless chicken fillets cooked with capsicum, onion, tomato & herbs chef’s Favourite dry presentation

Chicken Mushroom
Chicken fillet cooked with fresh mushroom and chef's magic without spices

Chicken Chilli
Pieces of breast fillet batter fried cooked with diced capsicum, onion & green herbs with sweet chilly sauce

Chicken Korma
Tender meat cooked with Cashew nuts sauce finished with cream

Chicken Madras
Tender meat cooked in South Indian style with coconut,& mustard seeds

Chicken Saag
Tender meat cooked with fresh blended creamy spinach & herbs

Chicken Vindaloo
Tender meat cooked in Goan favourite hot vindaloo sauce with potato

Lamb Rogan Josh
Tender spring lamb cooked in North Indian style finished with tomato & coriander

Lamb Bhoona
Tender lamb diced cooked with onion, capsicum & tomato. Dry presentations

Lamb Mushroom
Spring lamb cooked with fresh mushroom, Chef’s magic without spices

Lamb Korma
Tender meat cooked with Cashew nuts sauce finished with cream

Lamb Madras
Tender meat cooked in South Indian style with coconut &, mustard seeds

Lamb Saag
Tender meat cooked with fresh Blended creamy spinach & herbs

Lamb Vindaloo
Tender meat cooked in Goan favourite hot vindaloo sauce with potato

Beef Curry
Tender diced beef cooked with onion & tomato sauce & herbs

Beef Korma
Tender meat cooked with Cashew nuts sauce finished with cream

Beef Madras
Tender meat cooked in South Indian style with coconut,& mustard seeds

Beef Saag
Tender meat cooked with fresh Blended creamy spinach & herbs

Beef Vindaloo
No

Goat Curry
Goat meat with bone cooked in chef’s own favourite recipe from Himalayas, bone adds extra flavour

Machha Curry
Fresh trevally fillet cooked with mild coconut sauce & mustard seeds

Fish Masala
Fish fillet cooked with capsicum, onion & tomato Dry presentation

Fish Vindaloo
Fish fillet cooked with hot vindaloo sauce, spices & herbs

Prawn Masala
Tiger prawns cooked with capsicum, tomato and onions dry presentation

Prawn Malai
Prawns cooked in mild tomato sauce, coconut & mustard seeds

Chilli Prawns
Prawns cooked with onion, capsicum & snow peas Chef’s favourite dry presentation

Calamari Bhoona
Calamari rings cooked with capsicum, onion & tomatoes dry presentation

Seafood Sizzler
Assortment of tandoori dishes tandoori prawns, calamari rings,,fish tikka, served with salad and chutney

Onion Bhaji
Slices of onion chickpea battered & deep fried until golden brown

Paneer Tikka
Cottage cheese marinated in 5 spices & charcoal grilled

Mixed Vegie Curry
Seasonal vegetables in tomato and onion based curry sauce & herbs

Vegie Korma
Mixed veggie cooked with cashew nut sauce and creamy finish

Tarka Daal
Nepalese style lentil tempered with cumin seeds & tomato

Daal Makhani
Mixed lentils cooked in tomato-based sauce finished with cream

Daal Mushroom
Mixed lentils cooked with fresh mushroom and spices

Aloo Gobi
Fresh cauliflower and potatoes cooked with tomatoes & herbs
Saag Paneer
Fesh blended creamy spinach & cottage cheese & herbs
Saag Aloo
Fesh blended creamy spinach & potatoes cooked with herbs & spices
Eggplant Curry
Eggplant cooked with potatoes and pea in mild curry sauce
Paneer Masala
Cottage cheese cooked with onion, capsicum & tomato in mild sauce
Mushroom Matar
Vegie & cheese dumplings cooked in mild onion & cashew nut sauce finished with cream

Steamed Basmati Rice
Aromatic fragrant Basmati rice

Saffron Rice
Basmati rice cooked with saffron

Egg Fried Rice
Fresh eggs fried with green peas and rice

Peas Pulao
Basmati rice & green peas tempered with cumin seeds & onion

Biryani
Vegetable/Chicken/Lamb/Beef
Naan
Plain flour bread made in the tandoori oven
Kashmiri Naan
Naan stuffed with dry nuts
Keema Naan
Naan stuffed with spiced minced lamb and green herbs
Masala Kulchha
Naan stuffed with spiced mash potato cottage cheese & herbs
Paneer Naan
Naan stuffed with cottage cheese & spices
Roti
Wholemeal flour bread cooked in tandoori
Fried noodle (chicken)
Stir fried noodle with mixed vegetable & your choice of meat finished with sauce
Vegetable noodle
Stir fried noodle with seasonable mixed veggie wok fried with ginger garlic & soya sauce
Papadums
Lentil Wafers/Crackers
Raita
Carrot and cucumber mixed in homemade yoghurt
Kachumber
Diced tomato, onion, cucumber, carrot & coriander mixed with chat masala, lemon juice and mild spices
Mixed Pickle
NO description
Mango Chutney
NO description

Mango Chutney
Mango Chutney
Testomonials
Our Customers
Having such a valued customer in our restaurant is such a proud moment that our team at The Kathmandu Cottage restaurant feel about. We are always open to hear our customer's experience and welcome any suggestion.